1. Arancini Arancini are fried rice balls, cooked with breadcrumbs. They are usually filled with ragu (meat and tomato sauce), mozzarella and peas. There are many regional variants with different fillings and shape. The name derives from their shape and color, arancini in italian language means “small orange”). In eastern Sicily (especially in Catania), arancini have a more […]

AROUND ITALY It was almost one year ago when I saw a picture from the island of Levanzo posted somewhere on the web and I just put it on my travel bucket list. I have been traveled a lot in Sicily but I was missing the northwest coast of the island, so i decide to […]